Extra Virgin Olive Oil Oliveclub Cerasuola - Italy Maximize

Extra Virgin Olive Oil Oliveclub Cerasuola - Italy only for

Item in stock

11,77 €

Origin: Italy

Extra Virgin Olive Oil obtained directy from Cerasuola, an exclusive variety from Sicily, Italy.

Organic Olive Oil, cultivated in a long-tradition land with a day-to-day dedication and cuddel.

With golden green colour and high density. It is ideal for mediterranean recipes.

Availabe in packs of 2,3,6,9 and 12 cases, being abe to combine them with different varieties.

20ml x 10 bottles

Free shipping from €90 for the UK, Italy, Germany, France, Austria, Luxembourg, Belgium, the Netherlands.


Free shipping
from €100 for Denmark, Poland, Czech Republic, Hungary, Switzerland, Ireland, Slovakia, Slovenia, Romania, Lithuania, Latvia, Estonia, Finland, Bulgaria and Greece.


Free shipping
from €120 for Sweden, Croatia and Norway.


Free shipping
from €170 for Serbia.

More details

Cerasuola

Share:

Along the hills that gently slope down towards a crystal clear sea and the ancient Greek colony of Selinunte, where for centuries olive groves have been cultivated, the organic farm “Case di Latomie" lies.

The Centonze family, owner of the estate since 1953, have always prioritised organic agricolture for the cultivation of olive trees.

It is only cultivated with citrus and olive trees grown organically.

An enchanting scenery of centuries-old olive groves and lush citrus groves lies between the ancient "Latomie" and the old "Conigliere" in a scenery of typical country paths where you can take long relaxing walks.

Cerasuola variety is native to the south of Sicily, and anyone who knows the Sicilian gastronomy has in mind the oil achieved through this fruit.

Sicily, thanks to its volcanic soil has a really fertile land that produces some of the best extra virgin olive oils worldwide.

  • COLOUR: Golden with greenish reflections.
  • TASTE: Bitter and spicy balanced with fruity sensations.
  • NOSE: Light essence of tomato and fresh fruits.
  • USE: Perfect in vegetable soups, cheeses and grilled meats.