Extra Virgin Olive Oil Oliveclub Arbequina - Chile Maximize

Extra Virgin Olive Oil Oliveclub Arbequina - Chile only for

11,77 €

Origin: Chile

Extra Virgen Olive Oil Premium quality, coming from Arbequina, an unique variety from Pencahue, Valle del Mauele, Chili. 

With a green-yellow color, and a creamy texture it is an ideal oil to prepare Whitefish, white meat and to be joined to salad and desserts. 

Availabe in packs of 2,3,6,9 and 12 cases, being abe to combine them with different varieties.

20ml x 10 bottles

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Chile is one of the well-knew olives productor of the world because of its Mediterranean climate that makes Chile suitable for growing olives, due to its rainy winters and dry summers.

It is noteworthy that the olive tree was one of the first crops introduced by the Spaniards in America and was spread from California to southern Chile for nearly 100 years, introduced fruit in the culinary culture.

Going towards the coast west of Talca, near the ancient town of Pencahue, places the field "Las doscientas" . With 370 hectares of land planted with olive varieties Arbequina, Leccino and Frantoio.
The variety chosen for the club for its mild flavor is the Arbequina, a variety of olive native of Palestine, but distributed by the north of the Iberian Peninsula, Chile and Uruguay.
The Extra Virgin Olive Oil extracted from this variety of olive represents today the Chilean culinary essence, and is characterized by its fruity flavor. Her two first vintages (2009 and 2010) were praised by international recognition awards, such as ALMA, Leone d'Oro and L'orciolo d'oro.

  • TASTE: We perceive green almond notes with a light spicy at the end of the tongue. Herbaceous, medium intensity, with pleasant and fresh finish.
  • NOSE: It has notes of cherry tomatoes, green almonds and ruccula, with a hint of freshly cut grass and tender artichokes.